Boca's Best offers a thoughtfully curated menu that caters to both traditional and contemporary tastes, creating an exceptional dining experience. The restaurant shines with its diverse selection of fresh seafood, hand-crafted dishes, and unique takes on classic favorites. Grilled Atlantic Salmon, a standout dish, boasts a perfectly charred crust while maintaining a moist and tender interior. The Seared Ahi Tuna is another favorite, featuring expertly seared fish paired with a tangy citrus glaze that enhances its delicate flavor.
For those with a preference for land-based options, Filet Mignon is a must-try. The steak is flawlessly cooked to the desired temperature, tender, and rich in flavor, making it an ideal choice for meat lovers. The Braised Short Ribs offer a melt-in-your-mouth experience, slow-cooked to perfection and served with a savory reduction sauce that complements the tender meat.
Boca’s Best also stands out with its creative take on appetizers and sides. The Truffle Mac and Cheese combines the rich, creamy texture of cheese with a luxurious hint of truffle, making it the perfect indulgence. Another crowd-pleaser is the Boca's Best Caesar Salad, which takes the classic dish up a notch with crispy bacon bits and a zesty, house-made dressing.
The menu also features a delightful range of pastas, including the Lobster Ravioli, stuffed with succulent lobster and served in a light, flavorful broth that enhances the fresh seafood. For a lighter option, the Grilled Vegetable Plate offers a vibrant medley of perfectly charred vegetables, making it a great choice for vegetarians or those looking to balance their meal.
The dessert selection is a fitting finale, with Chocolate Lava Cake being a rich, decadent treat that pairs beautifully with a scoop of vanilla ice cream. Whether you’re in the mood for seafood, steak, or something in between, Boca’s Best delivers a menu that’s both inventive and comforting, offering something for every palate.